Different Cuts of Meat – Tips for Getting Meat Cuts From Your Local Butcher
Choosing the right cut of meat is important, especially when it comes to value and your health. At all times, you’ll want to choose the healthiest meat cuts from your local market or butcher. Unfortunately, many people don’t know what to look for in the types of meat available. Here, we will explore the best ways to choose between different cuts of meat.
There are a few things to watch out for when choosing the correct cut of meat. You can use these tips to ensure that you get the right meat cuts to feed you and those close to you.
Cleanliness in Your Meat Cuts
Hygiene is extremely important when it comes to selecting between types of meat from your local butchery. The butchery should be well maintained. To this end, staff should be using clean knives, and all clothing should be clean. All surfaces, including those storing different cuts of meat, should be spotless.
All the butchers should be wearing plastic gloves when handling your cut of meat. Additionally, the butchery should display cooked and uncooked meat cuts in different areas. This is a highly important aspect of hygiene, to prevent contamination.
Openness and Honesty
Wherever you may buy different types of meat from, open communication is important. They should be able to answer every question relevant to their different cuts of meat. Is the meat fresh? Is it free-range? Where did they get the meat from? They should be able to tell you whatever you need to know.
A good butchery or market should be able to tell you about the nature of their products in detail. If your local shop can to inform you on the cut of meat you’re interested in, then you can probably trust them. Additionally, they should be able to offer cheaper alternatives to the meat cuts you’re interested in if it serves the same purpose.
Ensuring Your Cut of Meat is Fresh
Many outlets are slack when it comes to ensuring that their different types of meat are fresh. Many also buy their stock based on price, instead of quality and freshness. Once these different cuts of meat reach their shelves, who knows how long it’s been around!
To avoid potential disaster, make sure that you choose a butcher that buys whole animals. This way, they know the exact cut of meat you’re buying, and how long it’s been around.
Ensure Your Supplier is Up To Date
When visiting a butchery or market, ensure that their equipment is up to date, or at least well maintained. You probably don’t want to buy meat cuts from a butcher that doesn’t use sharpened knives, or a fridge that doesn’t work properly!
A good meat retailer is aware of how their different types of meat are being handled. They should make every effort to ensure that their different cuts of meat and other products have no risk of contamination.
The Roots Group is a reputable supplier of meat and other products. Contact us for further queries.
Any South African will tell you that any day can be a braai day. Indeed, opportunity is almost endless in this department. Weather is nothing more than a small obstacle to serving some excellent braaied meat. It follows, then, that your braai recipe should be to-notch and crafted to impress.
That said, we will cover some braai tips and braai ideas that are sure to make the day one to remember! You’re going to need to find excellent meat, decide on the most convenient date and time, and much more. The finest cooked meats are never out of reach!
The Right Date to Showcase Your Braai Recipe
When inviting folks over, remember to keep convenience in mind when choosing a date! Your much-anticipated braai ideas may fall short if everyone’s busy on the braai day!
So, you should consider your braai day quite well in advance, perhaps a few weeks ahead of time. Weekends are the obvious choice, but scrutinise that calender! Public holidays and the end of the year are when people are likely to be on work leave. These days are the perfect opportunity to show off your cooked meats!
Essentials for Your Braai Ideas
Outside of the great cooked meats you intend to serve, there are other considerations. Consider supplies, furniture, and anything else you can think of. In line with braai tips, plates, serviettes, drinks, and cutlery are also considerations.
Remember, preparing your perfect braai recipe takes time! So, you don’t want your guests to be hungry for too long. One of the best braai tips is to have some snacks readily available until the main course is ready.
Braai Day Side Dishes
Side dishes are an essential addition to any good braai recipe. Side dishes can complement excellent meat in many ways, thanks to the variety of choices. Indeed, there is an almost endless list of possibilities to spice up your braai.
Potato salad is a popular side dish, going great with garlic bread and salads of all kinds. The final decision for these dishes that complete your braaied meat are rests on you. Keep in mind, though, that they should complement your excellent meat as much as possible.
Cooking Your Excellent Meat
We have now dealt with the essentials, it’s time to tend to your braai ideas! That’s right, it’s time to braai! First consideration here is deciding how to prepare and serve your braaied meat. There are many types of easily available braais on the market, with each differing in how they cook.
There are many braai ideas here. Grill braais, gas braais, potjie, and skottels are the most commonly used methods. Most, though, prefer the taste of meat cooked over hot coals in a grill braai. Regardless, your chosen method is entirely up to personal preference.
Source Your Braaied Meat from Roots!
The Roots Group are suppliers and retailers of high quality meat. What’s more, we offer our products at incredibly competitive prices. We commit ourselves to quality in both our products and services, so be sure to consider us for your next braai day!